- Cola-marinated Beef BrisketRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Squash and Chana DhalIn Fiji, this vegetarian side dish is made with lauki, a type of gourd. Use yellow squash or zucchini. Channa …
- Mustard Barbecue GlazeThis recipe comes directly from Colman’s. Use it to finish pork or lamb chops on the grill. Ingredients 1/2 cup …
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- Smoked ScallopsIn the Western Hemisphere “scallops” are the adductor muscle from the bivalve, while in Europe and the Far East the …
- Worms Are Eating My Ristras!Dear Dave,I just moved into a new home and had my chile ristras in the closet. It took my two …
- Heat ScaleQ: Dear Dave,It seems I’ve seen a scale ranking the hotness of chiles on a scale of 1 to 10, …