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Bloody Maria

Tuesday, 10 November 2009

Description

Think this drink is just a bloody mary with tequila switched for the 
vodka? Well, almost.

Ingredients

At a glance

Cuisine

Mexican

Ingredient

Chile peppers

Cooking Method

No Cook

Difficulty

Very Easy

Heat Level

Chile

Hot Sauce/Salsa

Meal/Course

Drink

Serves

1 person

2 ounces tequila
3 ounces tomato juice
1/4 ounce lime juice
Dash Worcestershire sauce
Dash celery salt
Dash black pepper
Dash salt
1 1/2 teaspoons bottled chipotle hot sauce or habanero hot sauce

Methods/steps

Combine all ingredients in a small pitcher and pour over ice in a glass. 
Garnish with a slice of lime and serve.

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