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Bloody Mary with Jalapeno Wine

Monday, 18 October 2010

Description

A lighter alternative than vodka-based bloody mary mixes!

Ingredients

At a glance
Cuisine
American
Cooking Method
No Cook
Difficulty
Easy
Heat Level
3
Chile
Jalapeño
Meal/Course
Drink
Serves
2

3 oz. LaBelle Winery Jalapeño Pepper Wine
1 ½ cups Bloody Mary mix or tomato juice
¼ tsp. Worcestershire sauce
1/8 tsp. Horseradish, if desired
1/8 tsp. pepper

Methods/steps

Combine the ingredients and pour over ice in tall glass. Garnish with whatever you’d like! Celery is most common, but something unusual like green pepper slices or asparagus stalks are fun too.

 

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