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Blue Cheese Dressing

Monday, 26 May 2008

Description

This is an easy to prepare, and very tasty, alternative to bottled dressings. Increase or decrease the amount of blue cheese to suit your taste.

Ingredients

At a glance
Cuisine
French
Heat Level
1
Meal/Course
Condiment
Makes
1 1/2 cups
  • 1 cup mayonnaise

  • ½ cup sour cream

  • 2 tablespoons minced onion

  • 2 tablespoons distilled white vinegar

  • 4 ounces crumbled blue chees

Methods/steps

 

Combine all the ingredients in a bowl and mix until well blended. Cover and refrigerate for a couple of hours. Use within 10 days.

 

 

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