Blue Corn Piñon Pancakes with Orange-Spiced Honey
Wednesday, 08 August 2012
The blue corn gives these pancakes are a refreshing change from the ordinary, and habanero in the honey will warm Mom’s heart.
This recipe appeared in the article Chile-Spiced Brunch Ideas for Mother's Day on the Burn! Blog.
At a glance
12 4-inch pancakes
For the Orange-Spiced Honey:
For the Pancakes:
1. Sift together the flours, sugar, and baking powder into a bowl. In a separate bowl, combine the egg, buttermilk, and melted butter and beat well. Quickly mix the liquids and nuts into the dry batter, being careful not to over-beat the mixture—lumps are okay.