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Blueberry Chipotle BBQ Sauce

Friday, 08 May 2009

Description


This sauce is designed for poultry of all kinds--not only grilled chicken, but also cornish game hens, duck, and smoked turkey.

Ingredients

At a glance
Cuisine
American
Ingredient
Fruit
Cooking Method
Simmer
Difficulty
Easy
Heat Level
2
Chile
Chipotle
Meal/Course
Sauce/Marinade/Rub
Makes
About 3 cups
  • 3 cups fresh  blueberries, crushed

  • 1 ½ cups white vinegar

  • ½ cup brown sugar

  • 2 tablespoons. Worcestershire sauce

  • 1 teaspoon white pepper

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • ½ teaspoon ground cloves

  • ½ teaspoon chipotle powder, or more to taste

  • 1 bay leaf

Methods/steps

Blend the ingredients and cook together in a saucepan. Bring to a boil, reduce heat and simmer for about 8 to 10 minutes. Best served at room temperature or warm. Remove the bay leaf before using.

Additional Tips

See the article "Berry Barbecue!" here.

Reviews

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A Recipe From:

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by Karen Adler and Judith Fertig

 

This recipe and others can be found in the Book Excerpt: 300 Big & Bold Barbecue & Grilling Recipes.


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