Methods/steps

Preheat oven to 375 degrees F.

Lightly grease an 8-inch-square baking dish. In the baking dish mix blueberries, vanilla, and orange juice. Sprinkle the top with sugar and flour, then stir in the butter. Bake for 15 minutes. While the blueberries are baking, in a medium size bowl combine the baking mix, milk and chile powder and mix until soft dough forms, adding more milk if needed.

Turn onto a flat surface sprinkled with baking mix. Fold and pat 5 times. Roll dough to 1/2-inch-thick. with a biscuit cutter cut out 5 biscuits. Remove the blueberries from the oven.

Raise temperature of the oven to 450 degrees F. Place the 5 biscuits on top of the blueberries and return to oven for 8-10 minutes or until biscuits are golden brown. Serve warm with ice cream or whipped cream.