Bodacious Biscuits & Beans
Saturday, 02 May 2009
DescriptionRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, is supplying articles and recipes to the Fiery Foods& Barbecue SuperSite.
At a glance
2 cans Bush's Bourbon & Brown Sugar Grillin' Beans
2 cans Bush's Authentic Smokehouse Tradition Grillin' Beans
1 large can mandarin orange segments, undrained
1 cup golden raisins
1 Pippin apple, minced
1/2 cup cane syrup (or molasses)
1/2 cup Sprite soda
1 small onion, minced
2 tablespoons yellow mustard
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
1/2 cup ketchup
2 tablespoons orange juice
1 (8-ounce) package refrigerated biscuits
In a large mixing bowl gently combine the beans, mandarin orange slices, raisins, apple, cane syrup, Sprite, onion, mustard, spices, ketchup and orange juice. Pour mixture into a large cast-iron skillet.
This recipe is from the article "Texas Brisket (or) How to Cook a Snow Tire" by Rick Browne, Ph.B.