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  • Lighthouse Tuna Ceviche
    Here is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to "cook" the fish. Virtually any …
  • CPI Demo GardenCPI Demo Garden
    Here is a partial view of the 2008 Chile Pepper Institute Demonstration Garden at NMSU in Las Cruces.  Every year, …
  • Shelf Life
    Dave,For the past year I have been experimenting with two recipes: 1) dried chiles, dried herbs, salt, water, very small …