Brazilian Habanero Basting Sauce for Pork Chops
Tuesday, 05 July 2011
This is part of a traditional Brazilian Churrasco, or mixed meat barbecue. Many habanero relatives grow in the Amazon Basin, where the species was domesticated.
At a glance
4 boneless loin pork chops
Place the pork into a non-reactive bowl. Combine the water, salt, and sugar in a bowl and stir until dissolved. Add the
Remove from the marinade and place on a plate. Discard the marinade.
Grill the pork for about 10 to 12 minutes, turning occasionally, until done to 160 degrees F.
Heat Scale: Medium