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Brazilian Molho Campanha Salsa

Tuesday, 05 July 2011

Description

Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as it doesn’t keep well.

Ingredients

At a glance

Cuisine

South American

Ingredient

Chile peppers

Cooking Method

No Cook

Difficulty

Easy

Heat Level

Chile

Bell Pepper

Malagueta

Meal/Course

Condiment

Serves

6-8

2 tomatoes, coarsely chopped
1 large onion, finely chopped
1 small bell pepper, stem and seeds removed, coarsely chopped
½ cup red wine vinegar
3 to 4 dried malagueta peppers, crushed or substitute pequin
1 teaspoon chopped fresh cilantro

Methods/steps

Combine all the ingredients for the molho salsa and place in a serving bowl.

Serve with grilled meats as part of churrasco, a traditional Brazilian mixed meat barbecue.

Reviews

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