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Brazilian Molho Campanha Salsa

Tuesday, 05 July 2011

Description

Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as it doesn’t keep well.

Ingredients

At a glance
Cuisine
South American
Ingredient
Chile peppers
Cooking Method
No Cook
Difficulty
Easy
Heat Level
4
Chile
Bell Pepper
Malagueta
Meal/Course
Condiment
Serves
6-8

2 tomatoes, coarsely chopped
1 large onion, finely chopped
1 small bell pepper, stem and seeds removed, coarsely chopped
½ cup red wine vinegar
3 to 4 dried malagueta peppers, crushed or substitute pequin
1 teaspoon chopped fresh cilantro

Methods/steps

Combine all the ingredients for the molho salsa and place in a serving bowl.

Serve with grilled meats as part of churrasco, a traditional Brazilian mixed meat barbecue.

 

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