• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Breakfast Pizza

Monday, 26 May 2008

Description

Pizza for breakfast-why not? After all, Italians love cold pizza with hot cappuccino for breakfast. But rather than cold pepperoni, I&rquo;m proposing a hearty and hot breakfast pie. Use frozen prepared dough and hash browns for easy, quick assembly.

Ingredients

At a glance
Cuisine
Italian
New Mexican
Ingredient
Pork
Vegetable
Cooking Method
Stir-Fry
Bake
Difficulty
Moderate
Heat Level
1
Chile
New Mexico Green
Meal/Course
Breakfast
Main Course
Serves
6
  • 1 pound thawed frozen pizza or bread dough

  • 1 cup thawed frozen hash brown potatoes

  • ½ pound cooked spicy sausage, drained (optional)

  • 6 eggs

  • 1 tablespoon milk

  • 1 cup chopped green New Mexico chile

  • 6 green onions, chopped

  • 1/4 cup chopped black olives

  • 1 teaspoon crushed dried oregano

  • Salt

  • ½ cup grated cheddar cheese

  • 2 tablespoons grated Parmesan cheese

Methods/steps

Press dough into a 10-inch round pizza pan making sure it covers the bottom and pinch up the sides to form a rim. Let the dough rise in a warm spot for 30 minutes.

Preheat the oven to 375°F.

Cover the bottom of the dough with the hash brown potatoes and sausage. Sprinkle the cheddar cheese over the top.

Beat the eggs, milk, onions, olives, oregano, and chile together in a large bowl. Pour the mixture over the hash brown mixture. Sprinkle the grated Parmesan cheese over the top.

Bake the pizza for 35 to 40 minutes or until the egg mixture is set. Allow the pie to sit at room temperature for 5 minutes before cutting.

 

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.