Brisket Rub

Dave DeWitt Recipes Leave a Comment

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Brisket Rub
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Brisket rubs vary from cook to cook with each having their special blend. This is a basic recipe that can be adapted by adding or eliminating ingredients.

Ingredients


  • 1/4 cup coarse kosher salt
  • 1/4 cup granulated sugar
  • 1/4 cup freshly ground black pepper
  • 3/4 cup sweet paprika
  • 2 tablespoons granulated garlic
  • 2 tablespoons garlic salt
  • 2 tablespoons onion powder
  • 2 tablespoons chili powder
  • 2 teaspoons ground red pepper


Instructions


Combine the ingredients in a bowl and stir well to incorporate. (This rub will keep stored in a covered container for two months.)
Servings
Enough for 2 briskets
Servings
Enough for 2 briskets
Brisket Rub
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Brisket rubs vary from cook to cook with each having their special blend. This is a basic recipe that can be adapted by adding or eliminating ingredients.

Ingredients


  • 1/4 cup coarse kosher salt
  • 1/4 cup granulated sugar
  • 1/4 cup freshly ground black pepper
  • 3/4 cup sweet paprika
  • 2 tablespoons granulated garlic
  • 2 tablespoons garlic salt
  • 2 tablespoons onion powder
  • 2 tablespoons chili powder
  • 2 teaspoons ground red pepper


Instructions


Combine the ingredients in a bowl and stir well to incorporate. (This rub will keep stored in a covered container for two months.)
Servings
Enough for 2 briskets
Servings
Enough for 2 briskets
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