Caldo Tlalpeño (Tlalpan Soup)
At a glance
4 to 6
3 cups chicken stock
In a large pan, combine the stock, water, corn, carrots, squash, green beans, onion, garlic, tomato paste, and chipotles and simmer, uncovered, over medium-low heat for 1/2 hour
Here is a classic soup from central Mexico. The name comes from Tlalpan, which is a suburb of Mexico City. It takes a bit of time to cook, but it's well worth the effort. Substitute any chipotle hot sauce for the canned chipotles, if desired.