• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Calypso Grilled Mango

Monday, 26 May 2008

Description

Grilling caramelizes the sugar and honey in the sauce, making the fruit sweeter. This is obviously a dessert, but it can be served as a side dish to barbecued ribs, poultry, or fish. Other firm fruits will work, such as peaches or pineapple, but make sure that they are slightly under ripe. It is difficult to grill ripe fruit.

Ingredients

At a glance
Cuisine
Southwestern
Cooking Method
Simmer
Heat Level
1
Chile
Habanero
Meal/Course
Dessert
Serves
4

Rum and Habanero Sauce

  • 1/4 cup butter

  • 2 teaspoons honey

  • 2 tablespoons orange juice, fresh preferred

  • 1/2 teaspoon lime juice, fresh preferred

  • 1 teaspoon orange zest

  • 1/2 teaspoon coconut extract

  • 1/2 teaspoon ground habanero chile


The Mangoes

  • 2 mangoes, slightly underripe

  • Vanilla ice cream

  • Toasted shredded coconut

  • Chopped macadamia nuts



Methods/steps

MangoPrepare the sauce by combining the ingredients in a saucepan and simmer over low heat for 10 minutes. Remove and cool

Peel the mangoes and remove the flesh by cutting away from the seed on the flat side of each fruit. You should have 2 large slices of fruit from each mango.

Brush the mango slices with some of the sauce and let stand for 5 minutes. Oil a clean grill, place the mango slices in a grill basket, and grill over a low fire until lightly browned and glazed, turning often, basting with the sauce. The grilling should take about 4 to 6 minutes.

To serve, sprinkle the coconut over 4 serving plates, place a mango slice and a scoop of ice cream over the coconut, drizzle remaining sauce over all, and top with the macadamia nuts.

 

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.