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Cape Town Apple-Raisin Chutney

Thursday, 23 October 2008

Description

Here's a favorite Cape chutney that's served with curries and other South African dishes such as bobotie (curried casserole) and sosaties (kebabs).

Ingredients

At a glance
Cuisine
African
Ingredient
Fruit
Cooking Method
Simmer
Difficulty
Easy
Heat Level
1
Chile
Serrano
Meal/Course
Condiment
Makes
2 to 3 Quarts
  • 3 pounds apples, peeled cored, and chopped
  • 1/2 pound raisins, chopped
  • 1  1/2 quart wine vinegar
  • 1 cup sugar
  • 1 tablespoons salt
  • 1 fresh small green chile, such as serrano, seeds and stem removed, chopped
  • 2 tablespoons fresh ginger, minced

Methods/steps

Combine all ingredients in a large pot and simmer, uncovered, until thick, about 2 hours.  Stir occasionally.  Spoon into sterilized jars and seal while hot.  Serve at room temperature with curries.

 

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