Cape Town Apple-Raisin Chutney
Thursday, 23 October 2008
Here's a favorite Cape chutney that's served with curries and other South African dishes such as bobotie (curried casserole) and sosaties (kebabs).
At a glance
2 to 3 Quarts
Combine all ingredients in a large pot and simmer, uncovered, until thick, about 2 hours. Stir occasionally. Spoon into sterilized jars and seal while hot. Serve at room temperature with curries.