Capon de Ajo (chopped Garlic Soup with Chiltepins)
Monday, 26 May 2008
DescriptionThis is a basic Chiltepin soup. This one is for true garlic lovers. Serve with flour tortillas.
At a glance
Sauté the garlic and onion in the oil or butter until soft, then transfer to a soup bowl. Add the Chiltepins and pour in the boiling water. Break the tortilla into pieces and add it to the liquid.