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Capon de Ajo (chopped Garlic Soup with Chiltepins)

Monday, 26 May 2008

Description

This is a basic Chiltepin soup. This one is for true garlic lovers. Serve with flour tortillas.

Ingredients

At a glance
Cuisine
Vegetarian
Ingredient
Vegetable
Cooking Method
Sauté
Heat Level
5
Chile
Chiltepin
Meal/Course
Side Dish
Serves
1
  • Another basic Chiltepin soup. This one is for true garlic lovers!

  • 8 to 10 cloves garlic, chopped

  • 1/2 onion, chopped (optional)

  • 1 tablespoon vegetable oil or butter

  • 4 Chiltepins (or more, to taste), crushed

  • 2 cups boiling water

  • 1 thin flour tortilla, heated on a griddle until crisp

Methods/steps

Sauté the garlic and onion in the oil or butter until soft, then transfer to a soup bowl. Add the Chiltepins and pour in the boiling water. Break the tortilla into pieces and add it to the liquid.

 

 

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