Captetown Curry Capsicum Prawns
Sunday, 09 November 2008
DescriptionThese butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango Salad, and make sure there are plenty of lime wedges.
At a glance
Slit the prawns down thier backs, devein and place shells down on grilling tray. Heat the oven griller
Mix together the oil, lemon jucie, mustard, curry powder, jalapeno, salt and pepper. Brush the mixture over the prawns. Grill for 4 to 5 minutes until cooked, then transfer the prawns to a warm serving platter.
Pour the remaining basting mixture into the grilling tray, add the cream and coook on the stovetop until the sauce thickens to the corrrect consistency. Check the flavor and adjust if neccessary. Pour the sauce over the prawns or offer it seperately in small serving bowls.