• Sichuan Pepper-Salt
    This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes  Ingredients …
  • Avocado and Ancho Chile Cheesecake with Crab Fondue
    This recipe is from the Inn at Loretto in Santa Fe, New Mexico. Ingredients For the Crust: 1 cup grated …
  • Spicy Chicken Livers
    This is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
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  • Aye, There’s the RubAye, There’s the Rub
         by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade …
  • African Habanero Relative
    Dave:What type of chile is used in western Congo to make ’pilipili’, the local hot (hot hot) sauce? Your initial …
  • Smoked Apples Over Ice CreamSmoked Apples Over Ice Cream
    While you've got the smoker going, why not throw on dessert after the main course?  Apples smoke in 45-90 minutes.  …