- Sichuan Pepper-SaltThis recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
- Avocado and Ancho Chile Cheesecake with Crab FondueThis recipe is from the Inn at Loretto in Santa Fe, New Mexico. Ingredients For the Crust: 1 cup grated …
- Spicy Chicken LiversThis is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
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- Aye, There’s the Rub by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade …
- African Habanero RelativeDave:What type of chile is used in western Congo to make ’pilipili’, the local hot (hot hot) sauce? Your initial …
- Smoked Apples Over Ice CreamWhile you've got the smoker going, why not throw on dessert after the main course? Apples smoke in 45-90 minutes. …