Keyword >
Cooking Method >
Meal / Course >
Ingredient >
Cuisine >
Heat Level >
Chile >

Caribbean Salsa

Monday, 26 May 2008

Description

The combination of fresh fruit and chile produces a salsa that goes well with lighter fare such as grilled chicken or fish. This will keep for up to a week in the refrigerator.

Ingredients

At a glance

Cuisine

Vegetarian

Caribbean

Ingredient

Vegetable

Heat Level

Chile

Serrano

Meal/Course

Condiment

Makes

2 cups

1 cup diced fresh mango
1 cup diced fresh papaya
6 serrano chiles, stems removed, minced or substitute 2 habaneros
1/2 red bell pepper, stem and seeds removed, minced
3 green onions, sliced, including some of the green
1/4 cup fresh lime juice
2 tablespoons vegetable oil
Chopped fresh cilantro

Methods/steps

Combine all the ingredients and allow to sit for an hour to blend the flavors.

Reviews

Rate this recipe

Featured Rapid Recipe

Wood Grilled Filipino Pork Steaks with Pineapple Tangerine Glaze

Created by birdlover

A Recipe From:

300 Big & Bold Barbecue & Grilling Recipes

by Karen Adler and Judith Fertig

This recipe and others can be found in the Book Excerpt: 300 Big & Bold Barbecue & Grilling Recipes.