Monday, 26 May 2008
The combination of fresh fruit and chile produces a salsa that goes well with lighter fare such as grilled chicken or fish. This will keep for up to a week in the refrigerator.
At a glance
1 cup diced fresh mango
1 cup diced fresh papaya
6 serrano chiles, stems removed, minced or substitute 2 habaneros
1/2 red bell pepper, stem and seeds removed, minced
3 green onions, sliced, including some of the green
1/4 cup fresh lime juice
2 tablespoons vegetable oil
Chopped fresh cilantro
Combine all the ingredients and allow to sit for an hour to blend the flavors.
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