• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout

Keyword >
Cooking
Method >
Meal /
Course >
Ingredient >
Cuisine >
Heat Level >
Chile >






Add to Favourites
My Favourites
Email this recipe
Print this recipe

Caribbean Salsa

Monday, 26 May 2008

Description

The combination of fresh fruit and chile produces a salsa that goes well with lighter fare such as grilled chicken or fish. This will keep for up to a week in the refrigerator.

Ingredients

At a glance
Cuisine
Vegetarian
Caribbean
Ingredient
Vegetable
Heat Level
5
Chile
Serrano
Meal/Course
Condiment
Makes
2 cups
  • 1 cup diced fresh mango

  • 1 cup diced fresh papaya

  • 6 serrano chiles, stems removed, minced or substitute 2 habaneros

  • 1/2 red bell pepper, stem and seeds removed, minced

  • 3 green onions, sliced, including some of the green

  • 1/4 cup fresh lime juice

  • 2 tablespoons vegetable oil

  • Chopped fresh cilantro

Methods/steps

Combine all the ingredients and allow to sit for an hour to blend the flavors.

 

 

Featured Rapid Recipe



Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

http://www.fiery-foods.com/cialis/india-generic-cialis/, cost levitra, tramadol fedex, http://www.fiery-foods.com/cialis/buy-cialis-india-tadalafil/, lowest propecia prices in canada