Methods/steps

In a large skillet, heat the olive oil and sauté the onion and garlic until lightly browned. Place half the onion and garlic on the bottom of a large casserole dish with a tight fitting cover. Add half the clams, half the fish, half the prawns, half the spicy sausage, and half the tomatoes. Season with half the salt and pepper, piri-piri, and paprika. Repeat with a second layer.

Mix the flour with the wine and vinegar and pour over the layers. Put the cover on tightly and cook at a slow simmer for 10 to 15 minutes. Sprinkle with parsley and a squeeze of lemon juice and serve with warm crusty bread and butter.