- Chicken with Garlic & Chile (Pollo Aglio e Peperoncini)Serve this easy chicken dish with fresh crusty bread and a salad, but not with pasta or rice. The latter …
- Wild Onion Soup (Zuppa di Cipolle Selvatiche)This is a typical Calabrian dish, but it is also a favorite in some Puglian villages. In Italy, and maybe …
- Louisiana Barbecue SauceThis is my version of a recipe that originally appeared in Mary Land’s Louisiana Cookery (1954). I have spiced it …
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- Overwintering Chile Plants in Cold ClimatesHi Dave.I often get asked how to ’overwinter’ plants in cold climates. It never snows in the climate that I …
- Grilling Wild Game, From Rabbits to ReindeerStory and Photographs by Rick Browne, Ph.B. As with any cooking style worth its salt (or BBQ rub, as it …
- Sichuan Citrus Shrimp and ScallopsThe first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also …