- Paprika Fish SoupSometimes called "the bouillabaisse of Hungary," Paprika Fish Soup is simplicity itself. It originated centuries ago with the fishermen who …
- MĂ´lho de Acaraj (Chile-Shrimp Sauce)This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …
- Spicy Rasta Pasta with Chicken and Hot ChilesOriginally served at the restaurant Barbacoa in Newport Beach, California, this pasta has the flavors of the Caribbean. Ingredients For …
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- Jamaican PikaNote the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, …
- Avocado, Tomato and Serrano SalsaJust a great salsa! Ingredients 2 avocados, diced 1 pint cherry tomatoes, diced 1/4 cup diced red onion 2 serrano …
- Just in Time for Cinco de Mayo: Red Chile Enchiladas