- Empanaditas with Mango Banana Habanero SalsaEmpanaditas are little fruit or meat filled pies. Just about any fruit salsa will work in this recipe, but I …
- Spicy Maple-Glazed Canadian GamebirdThis is a variation of a recipe Mike Kerslake developed to use for chicken. Here, he uses pheasant. But any …
- San Jay’s Jeera CjickenA high heat source is essential for this dish. It was cooked for us outdoors over a large gas flame, …
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- Memphis-Style Finishing SauceThis finishing sauce is traditionally served over smoked ribs, but can also be converted into a basting sauce by adding …
- Sirloin Steak aux Trois PoivresThis intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry …
- ’Red Savina’ vs. ’Caribbean Red’Q: Hi Dave, Just something real quick for you. I am banging my head against the wall trying to figure …