- Spiced-Up Chicken in Coconut Shells with Mango CreamThis dish is really worth the effort as it makes a very elegant and highly tropical presentation. To test if …
- ‘General’s’ NoodlesAccording to the waiters at Sanamluang, this noodle dish is named for the restaurant’s former parking attendant whose authoritarian ways …
- Cajun Lamb RoastIngredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …
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- Marinade vs. Barbecue SauceHi Dr. BBQ: I enjoyed your books greatly. My question is, what the difference between a BBQ sauce and a …
- Peppers in Cool ClimatesBy Dave DeWitt and Paul W. Bosland Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties …
- Chocolate Habanero vs. Red Savina HeatHi Cool…er..hot Dave! Ha!I know the ’Red Savina’ Habanero is among the hottest peppers in the world. However, I have …