- Smoked Turkey Stacked Enchiladas with Oaxacan Mole SauceNow it’s time to use up that smoked turkey breast, and what better way than to make enchiladas with mole …
- Peppered Strawberries in ChampagneAfter cooking all day and sometimes for days and days, it’s nice to have a desert recipe that is so …
- Shredded Chicken Flautas w/ Spicy Avocado SauceFlautas (flaow-tahs) or "flutes" are rolled and fried tortillas similar to taquitos but 2 tortillas are rolled together to form …
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- The Great Montezuma'Dust with a pinch of cayenne powder and garnish with cinnamon. OR Dust with grated chocolate and garnish with dried …
- Two Butts Per ShelfHi Dr. BBQ: Hello my name is Walter Brooker from Denmark S.C.; first let me say I am a HUGE …
- Out of the Ash: The Prehistoric Chile Cuisine of CerĂ©nBy Dave DeWitt On an August evening in A.D. 595, the Loma Caldera in what is now El Salvador erupted, …