 Heat Level - 3
Here is an unusual sauce that is almost a stew. In Puerto Rico, some There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia. Sever this sauce over starchy dishes such as plantains, yams, or rice.
Here's a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it's blended into the whipped cream. This recipe is extremely simple to make. From the article "Perfectly Pungent Peaches" by Dave DeWitt here. Vindaloo describes a style of Indian cooking whereby the meat or fish is marinated in a vinegar- based sauce and then cooked in that marinade. This recipe can also be used for beef or lamb and, like a pasta sauce, is best if prepared a day in advance and reheated. Add ground cayenne if more heat is desired. This salad is filling and light all at the same time. We've kept the calories low and satisfaction level high by including some of our favorite ingredients, including potatoes, mustard, and chipotle chiles.
These quesadillas can be served as an hors d'oeuvre or as a luncheon entree. They are much tastier and prettier than a plain grilled cheese sandwich.
This recipe is quick for several reasons: it takes only minutes to prepare, and if not prepared and served quickly, the avocado will turn brown and the pungency of the wasabi will dissipate.
Contrary to popular belief, in India, curry powders have become an integral part of middle class family life. This quick curry powder, called bafat, is from the southwestern region of India. It can be used for a meat, fish, or vegetable dishes. Traditionally, the spices are sun-dried for three days and then roasted.
This recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf. Look for it in Latin markets but if unavailable, watercress is the best substitute. Serve this soup with a dark beer like Negra Modelo and cornbread. Read Dave DeWitt's entire spicy spring soup article here.  Use this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers. Take care that the sauce doesn't burn when on the grill. |
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