 Heat Level - 3
(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas). This marinade is delicious with pork, chicken, beef, or game. Traditionally served at Easter time, cabrito (young goat or kid) is sometimes smoked in a pit in the ground, but this recipe is far easier. To find kid, ask an independent butcher or locate a goat ranch in your area. There really is no substitute except, of course, a young sheep.
This recipes is from Lois Ellen Frank, Walter Whitewater and Sam Etheridge, who presented it at the 2003 Fiery-Foods Show in Albuquerque.
The interesting cheese crust with minced chiles sets the scene for the filling of this Southwestern-style quiche. Serve it with fresh fruit and yogurt for a wonderful breakfast. This recipe appeared in the article Chile-Spiced Brunch Ideas for Mother's Day on the Burn! Blog.
'Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that are perfect to prepare for a special dinner or party.'
Although it’s easy to prepare and extremely tasty, believe me, this ain’t your grandmother’s cheese ball. Although this type of appetizer has graced party tables for years, this one will soon become a new favorite. I use pecans because they are so plentiful here, but substitute walnuts or almonds if you prefer.
Serve this more northern version of the Mexican drink as a chaser to This recipe combines two other Native American crops, squash and corn, with chile. One of the most popular dishes in New Mexico, it is also so colorful that it goes well with a variety of foods
The attitude comes from the green chiles--they definitely add the spice and heat for this otherwise ordinary dish. I like to stuff a small wedge of jalapeño Monterey jack cheese into the center of the pepper just before it’s finished cooking. That adds even more "attitude"!
Puttanesca, or the prostitute's pasta, was so named because it's so quick and easy to make that working ladies could prepare it between clients. This is a favorite summer entree of mine because it takes advantage of fresh vine-ripened tomatoes.
|
|
|
 |
|
