- Hot & Cheesy Artichoke Dip with Toasted Pita TrianglesEven people who don’t like artichokes will like this dish. Although it tastes like it requires a lot of preparation, …
- Calabacitas (Squash and Corn with Green Chile)For hundreds of years squash and corn have been the staples of the Pueblo Indians in northern New Mexico, and …
- Grilled Tangerine TofuSince tofu was invented in China, it is perfectly appropriate to grill it after a good soaking in an Asian …
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- Green Chile-Cilantro PestoOf course we have our own New Mexican version of pesto! It’s a topping for pasta but also can be …
- Paprika Fish SoupSometimes called "the bouillabaisse of Hungary," Paprika Fish Soup is simplicity itself. It originated centuries ago with the fishermen who …
- Pastel de Choclo (Chilean Meat Pie)This delicious, spicy dish only needs a large green salad, sliced tomatoes, a baked potato, and a Chilean wine to …