- Korean Mixed Vegetables with Beef and Vermicelli NoodleWhether you call it Chap Chee, Chap Chae, or Jap Chae (a combination of Japan and China), this is a …
- Devilish MousseHere's a simple dessert that's full of raisiny ancho chile flavor. Ingredients 4 ounces semiswet baking chocolate4 ounces semisweet chocolate1/4 …
- Spicy Sauteed Shrimp (Gambas al Pil Pil)This is a classic Spanish tapa with variations in every region and no tapas bar would be complete without garlic …
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- Ocopa Sauce Arequepa-StyleFrom Arequipa, Peru, one of the hottest (chile-wise) cities in Latin America, comes this unusual, delicious sauce that is traditionally …
- Jalapeño Peppers to Chipotle Powder–How Long?Q: Dear Dave,How long do I have to smoke my jalapeño peppers before they are ready to be chipotle powder?Thanks …
- A Chile-Blessed Christmas Around the WorldBy Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Editor’s Note: Nancy Gerlach and her husband Jeff retired …