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Heat Level - 4
The chiles that are traditionally used for this sauce are the ones pulled off the ristras or strings of dried chiles. Ristras are not just used for decoration--this is one method of sun drying or preserving the fall chile crop for use throughout the year. Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.
Note: This recipe requires advance preparation
Hawaiian chiles are difficult to find, even in Hawaii. There are no commercial growing operations and the ones grown in back yards are often eaten by birds. Substitute fresh piquins, bird’s eye, or the small Thai prik kee nu chiles.
The Russians are the true inventors of pepper vodka and they flavor 
their vodka most commonly with cayenne. Any type of small fresh or dried
chile pepper that will fit in the bottle will work. Be sure to taste it
often and remove the chiles when it reaches the desired heat--the longer
the chiles are left in, the hotter the vodka will get! Serving
Suggestions: Serve over ice or in tomato juice for an “instant” bloody
mary. Note: This recipe requires advance preparation.
Chiltepin Sauce
Chipolte Ketchup
This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.
recipe image
Hot and slightly sweet describes this recipe.  Serve it with plain white rice. Eating the red chile pod pieces is not recommended.
This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.

recipe image


This is yet another variation of the classic and popular dish, black beans and rice or "Moors and Christians." The recipe gets its name from the black of the beans and white of the rice. Not only a great entree, it can also be used as a filling for tacos and for burritos. Red kidney beans can be substituted in the recipe for a slightly different taste.

 

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