Turtle, or black beans, have always been a favorite in both Central and South America and have been gaining in popularity in the country. These are also the beans that the Chinese ferment for their black bean sauce. This is a great recipe to serve your vegetarian friends and is so tasty you won’t even miss the meat.
The flavors of Margaritaville and Key West are all combined in this interesting salad, replete with tequila and lime! If you're a Jimmy Buffet fan, you'll know what we mean. If you've never heard of him, buy one of his CDs! The salad is hot, spicy, and refreshing; serve it with a grilled fish dish.
This classic Sichuan stir-fry dish can be made with shrimp, pork, beef, or even tofu as well as chicken. It’s a simple dish with just a few ingredients combined with crunchy peanuts for texture. The complex flavors come from the marinating and seasoning sauces.
Here is a typical Madagascar-style sauce that was served at the Restaurant L'Exotic in Montreal. The sauce accompanied most of the entrees at L'Exotic and it also can be added to soups or stews to spice them up.
The word capon translates as "castrated" but in this case merely means seedless. Yes, dried chiles such as anchos and pasillas can be stuffed, but they must be softened in hot water first. They have an entirely different flavor than their greener, more vegetable-like versions.