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Cuisine - Asian
Just about any type of citrus fruit will work in this recipe. Try tangerine, orange, or even a combination such as lemon-lime. Adding habaneros with their sweet heat compliments the citrus flavor of the sauce.
You can buy ground chicken from your butcher, but be sure to specify that the skin should be removed before grinding. Or you can use a food processor with a sharp blade chop your own chicken, but use the pulse mode to get the proper consistency. Serve this with a cold Tsingtao beer.
This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B.

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Bajiis, the unstuffed Madras version of chiles rellenos, are popular tea-time snacks in Madras and other cities of Tamil Nadu. They are often accompanied by a mango chutney like the one in this section, and the taste combination is delicious. Serve with fruit drinks or beer.

A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a fabulous appetizer!

Mangos and coconut milk are meant for each other, and sticky rice is the icing on the cake. Try to get yellow-skinned "Manila" mangos if you can—the flavor is stronger and more acidic than the green and red-skinned South American varieties.

This recipe and others can be found in the following article:

Mascarene Chile Cuisine

 

By Dave DeWitt

This recipe and others can be found in the following article:
 

Foo Swasdee, a restaurant owner and sauce manufacturer in Austin, Texas, offers a unique and very flavorful appetizer that should be made a few hours before your party or dinner.

Foo Swasdee, a restaurant owner and sauce manufacturer in Austin, Texas, offers a unique and very flavorful appetizer that should be made a few hours before your party or dinner.
 

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