- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
- East Meets West Mushroom Butter Lettuce SaladThe idea of shitake mushrooms and piñons may sound a little strange, but it's amazing what wonderful things you can …
- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
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- Drunk Bananas FlambĂ©The very title of this banana dessert conjures up memories for me. My parents, Dick and Barbara, regularly prepared it—without …
- Home-made Hot Sauce too runnyDear Dave:We tried to make our own hot sauce but it is very watery/runny. We use white vinegar, chili pepper …
- Spicy Maple-Glazed Canadian GamebirdThis is a variation of a recipe Mike Kerslake developed to use for chicken. Here, he uses pheasant. But any …