- Southwestern Bread PuddingThe Pink Adobe Restaurant offers up this delicious dessert. Ingredients ½ pound stale French bread1 cup milk1/4 pound butter, melted½ …
- Dragon TurdsThis recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …
- Tex-Mex Chiltepin TequilaChiles and cumin combine here to create the olfactory essence of the Border. Most any type of small chile pepper …
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- A Peri-Peri Good Time: Spiced Up South AfricaStory by Dave DeWitt Photos by Dave DeWitt and Mary Jane Wilan Recipes by Rochelle Schaetzl and Nancy Gerlach Recipes: …
- Peperoncini in Frittura (Batter-Fried Chiles)This Italian recipe works with either bell or chile peppers. Interestingly, I’ve had a very similar recipe to this in …
- Jalape-oh-no!Jalape-oh-no!  By Gwyneth Doland Editor’s Note:  Photo above by Harald Zoschke. Photos below by Gwyneth. –Dave DeWitt On the …