• Nasi Kunyit (Yellow Festive Rice)
    This rice recipe makes a very colorful, fragrant dish that goes well with the mutton soup recipe found here. Remember …
  • Mirichi ka Salan (Mild Chiles in a Nutty Sauce)Mirichi ka Salan (Mild Chiles in a Nutty Sauce)
    Chef Sundeep Bhagat from Lucknow, La Porte’s specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines …
  • Shrimp Jambalaya
    Jambalaya is one of the most popular foods in the bayous of Louisiana. It was originally created by cooks cleaning …
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  • Asian Chile Slaw
    Whisk together all ingredients and allow to sit, covered, at room temperature for thirty minutes to blend the flavors. Ingredients …
  • Ancho Chile and Rum Mulled Citrus CiderAncho Chile and Rum Mulled Citrus Cider
    To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas …
  • Growing in the N.C. Mountains
    Hi Dave,I live in the mountains of Western North Carolina where the summer daytime temps are usually in the 80’s …