Since zucchini is such a prolific producer in home gardens, we felt we had to include at least one recipe to give you a jump on the crop. We suggest serving the zucchini raw, but if you don't like it raw, steam it for a minute or two.
So named because it was served to visitors of chili con carne cookoffs by the Red Ass Chili Team. This mix will spice up your morning and possibly help with that hangover from the night before. Omit the habanero unless you like it extremely hot! I've heard that this mix is also good without alcohol, but I've never tried it that way.
This Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced as thinly as possible, placed on black bread, and served with a little of the mustard sauce spread over it.