- Louisiana Barbecue SauceThis is my version of a recipe that originally appeared in Mary Land’s Louisiana Cookery (1954). I have spiced it …
- Roasted Poblano Chiles Stuffed with Spiced Goat CheesePoblano chiles impart a distinctive taste to these rellenos and are usually milder than the New Mexican varieties. The filling …
- Mole-Rubbed Elk RoastYou can cook elk roasts quick and dry, like a beef tenderloin, or slow and moist, like a brisket. This …
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- When to Apply BBQ Sauce?Hi Dr. BBQ: When do put barbecue sauce on the hens? Before they are put in the oven or after …
- Shrimp and Okra Stew (Ila)The interesting combination of shrimp and bananas gives this west African dish an exotic flair. It is light and delicious. …
- East Indian-Style SamosasSimilar to empanadas, traditional samosas are conical shaped filled pastries that are a popular snack throughout the sub-continent. Although they …