Byron Bates thinks big, really big when he makes these beans. The recipe can be cut down to fit your needs. Note: To plump raisins, place them in a saucepan covered with water or fruit juice. Bring mixture to a boil, reduce heat and cook for a couple of minutes or until raisins are soft and plump.

If you can't find the Datil Dew Burgundy Mustard, use any mustard with chile peppers in it.

Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House.

This taco recipe from Chris Way has a nice bite.

This roast chicken recipe with pizzazz is practically a meal in one.

Marcia McQuaig says this recipe has been "a local favorite here in St. Augustine for decades. It’s best made in a good heavy pot." 2 pounds smoked sausage