In Jamaica, they call pimento allspice. You can find allspice berries in the spice section of your grocery store, but they are often less expensive bought in bulk at a natural foods store. If you can't find goat meat you can substitute lamb or mutton.
Chili philosopher John Thorne comments: "Texas prison chili got its good reputation from Sheriff Smoot Schmidt’s truly fine recipe for the Dallas County Jail. Recently, however, a Texas prison chili contest was won by the Huntsville Penitentiary with a godawful recipe that called for twice as much cumin as chili powder and ‘2 handfuls’ of monosodium glutamate. In Texas, this is called crime deterrence."
Poblano chiles are used here for their flavor and serranos for their serious bite in this hearty stew that’s perfect for a crisp fall day. This is an understated fusion dish with vegetables from all over the globe. Serve this with cornbread.
I’m winging it here, as Doug Gibson, of course, had no written recipe. I watched carefully but am guesstimating the ingredient amounts. But what the hell, he was cooking on the beach! The conch does not burn, it just turns quite dark because of the seasoning.
Gorgeous insists that his sauce is secret, but if he wanted to keep it that way, he should never have told me the ingredients. We experimented in Dave’s and Mary Jane’s kitchen until we got the sauce right. It can also be used on chicken. It is a grill sauce, designed to be brushed on during the grilling process, but it has a lot of sugar in it, so take care that it does not burn. The sauce yield is about 1 cup.