- Keeping “Pace®” with Picante SaucesAlthough most commercial salsas and picante sauces are made from similar ingredients, their flavors differ because of spices, cooking techniques, …
- Frizzled Shrimp with Chipotle AioliA signature fusion dish at 3660 on the Rise, in Honolulu, Frizzled Shrimp was created by Executive Chef Russell Siu. …
- Jerk SauceThis recipe and others can be found in the following article:Authentic Jamaican Jerkstory and Location Photos by Jessica McCurdy Crooks; …
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- Salt Block CookingBy Mike Stines, Ph. B. Salt block cooking has become one of the latest “trendy” way to cook food… similar …
- Trinidadian Bird Pepper SherryThis recipe, which I found in a 1940s Trinidadian cookbook, is probably one of the earliest methods of preserving peppers …
- Habaneros Won’t Turn RedHi Dave,We have 6 habanero plants in our garden. When they ripen the fruit only turns orange. I was wanting …