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Here is my approximation of Dreamland's dreamy sauce.

This recipe features a 2011 Scovie Grand Prize Winner: Saucy Mama Creamy Horseradish by Barhyte Foods. Order it here.

Amy Anderson of the Madd Momma and The Kid barbecue team loves black pepper. It plays a key role in this rub.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

 

Although new to many people, these colorful beans date back to the ancient, cliff-dwelling Anasazi Indians. Slightly sweeter than pinto beans, they also tend to hold their shape better when cooked. If not available, substitute pinto beans in this recipe.
To “mull” a beverage is to heat it with other ingredients to impart a 
flavor. We mulled over several formulas before choosing this one with
its pungent punch.
Here's a great rub to use on meats which will be smoked or grilled.
Here’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly pliable condition, place them in the oven on low heat until they are brittle.
When I write “flavored,” I mean it, as I have chosen the chiles that 
impart the most distinct flavors. The raisiny flavor of the pasilla
melds with the apricot overtones of the habanero and the earthiness of
the New Mexican chile to create a finely-tuned fiery sipping vodka. Of
course, use an excellent vodka like Stolichnaya or Absolut. Note: This
recipe requires advance preparation.

This recipe and others can be found in the following article:

 Oodles and Oodles of Asian Noodles

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus 

 

Featured Rapid Recipe



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