• Chili DeGolyer
    Chili historian Everett Lee DeGolyer was the owner of The Saturday Review of Literature, and was also, according to H. …
  • Madagascar Sauce Dynamite
    This typical sauce spices up most of Madagascar's dishes. Ingredients 12 bird peppers (chiltepins or piquins), crushed3 tablespoons freshly ground …
  • Spicy Spinach
    In Sichuan, this simple technique is often used to cook a vegetable usually translated as 'empty-hearted vegetable.' Ingredients Spinach, chile, …
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