• Transplanted Sriracha Sauce
    A table condiment to similar in appearance to ketchup--but much more pungent--sriracha sauce is named after a seaside town in …
  • Caldo de Camaron (Shrimp Soup)
    This is Leonore’s answer to the "chicken soup" of the Anglo world. The guajillo chiles can be prepared ahead and …
  • Tuscan Devil Chicken
    In Italian, this chicken is called pollo alla diavolo because of the addition of crushed red peperoncini chiles, the same …
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  • Baja GazpachoBaja Gazpacho
    This gazpacho is a refreshing and spicy blend of shrimp, avocado, tomatoes, cilantro and lime! Crab meat or lobster could …
  • Spiced Coconut Beef (Rendang)
    In Indonesia, this is the preferred method of cooking water buffalo, a fairly tough meat. Since they are scarce in …
  • Do-It-Yourself Spicy OlivesDo-It-Yourself Spicy Olives
    Note that there are hundreds of olive varieties, some might work better than others. Results may vary, so start with …