Fiery Foods and Barbecue SuperSite - Recipes - New Mexico Red

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Chile - New Mexico Red

Rojak

This recipe and others can be found in the following article:

Spicy Singapore

Story and Photos by Austin Bush

Romesco Sauce

Romesco is a classic Spanish sauce that is served with a wide variety of 
dishes, including the famous tortilla Española from the Tarragona 
region, this classic Catalan sauce combines almonds with two of the most 
popular horticultural imports from the New World—chiles and tomatoes. 
The sauce gets its name from the romesco chile, but these are not 
readily available outside Spain. A combination of ancho and New Mexican 
chiles approximates the flavor.

Rum Raisin Red Chile Truffles

These hot and rich candies are well worth the extra effort it takes to make them. Because the filling needs to be refrigerated overnight, they do require advance preparation. The rum can be omitted if you desire, just plump the raisins with water.

Salata Mechouia Nablia

This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi

Salsa all'Arrabiata (Enraged Sauce)

This recipe is from Giuliano Bugialli as profiled by Nancy Gerlach, who 
met him in Rome. She commented: “This in an all-purpose sauce that can 
be used on a variety of pastas. To really 'enrage' the sauce, replace 
the crushed New Mexican chile with chiltepíns or piquin chiles.”

Salsa Fra Diavolo (Running with the Devil Sauce)

“Running with the devil” is my rough translation of salsa fra diavolo, a 
pasta sauce redolent with fresh herbs. It can be spread over crusty 
bread, sprinkled with cheese, and baked. If cooked until quite thick, it 
makes a great pizza sauce, too.

Sambal Ikan Bilis

This recipe and others can be found in the following article:

Spicy Singapore

Story and Photos by Austin Bush

San Jay's Jeera Cjicken

A high heat source is essential for this dish. It was cooked for us outdoors over a large gas flame, and consequently took only a few minutes to prepare. It is usually served over plain white rice. San Jay says this chicken tastes better if the bones are left in. He also says that chileheads are permitted to add red chile powder.

Santa Fe Salad with Chile Pasado Dressing

If piñon nuts are not available, substitute sunflower seeds or chopped walnuts in this spicy tossed green salad.

Sauce Acadie

This recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great with fried seafood.

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Featured Rapid Recipe

Chipotle Texas Mole Sauce

Created by birdlover

This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.