This subtle blend of chocolate and chile is from Puebla, where it is known as the “National Dish of Mexico” when it is served over turkey. This sauce adds life to any kind of poultry, from roasted game hens to a simple grilled chicken breast. It is also excellent as a sauce over chicken enchiladas.
This salad is filling and light all at the same time. We've kept the calories low and satisfaction level high by including some of our favorite ingredients, including potatoes, mustard, and chipotle chiles.