Chile - Piri-Piri

Here is a recipe with another version of Molho de Piri-Piri, one that is hotter than the one above.

Serve with roasted potatoes and a spinach salad. Note: This recipe requires advance preparation.

This recipe and others can be found in the following article:

The Tongue-Numbing "Flower Pepper" of Sichuan Province
by Kimberly Dukes

Ideal as a starter (appetizer) course, these crispy chicken wings can also be prepared under the broiler on your stove.

Ice cream with hot sauce is all the rage in both South Africa and the U.S.

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Created by Marley84

These potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins on the potatoes for extra taste.

The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes