- Chicken Basquaise with Espelette PiperadePiperade is a colorful pepper sauce that is only spicy when made in the Basque region. This simple but delicious dish …
- Green Chile-Cilantro PestoOf course we have our own New Mexican version of pesto! It’s a topping for pasta but also can be …
- Raccoon Flats Chile PowderMany barbecue teams create their own seasonings. This one was developed by the Raccoon Flats BBQ team. This recipe and others …
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- Dark Chocolate Cheesecake with Red Chile GanacheMary Jane’s recipe is based on one by the Barefoot Contessa (Ina Garten), but the shoeless TV cook wouldn’t dare …
- Berbere KiftoTribal customs dictate that the berbere is served over warm, fresh raw meat called kifto. But there’s no way we’re …
- Hot Sauces and RefrigerationDave:Do all hot sauces need to be refrigerated after opening? If not, how can you tell which need referigeration and …