- Ed’s Buffalo Snort Red ChiliEd Dorfman, winner of many awards and trophies for his barbecue and chili, says that the ambience of his restaurant …
- Grilled Avocado with Strawberry-Mango SalsaNow let’s go wild and whip up a fancy-dancy dessert from something no one else uses for that purpose. The …
- Fired Beef (Pulgogi)Ingredients 2 pounds lean beef tenderloin roast, eye of round, or sirloin For the Marinade: 3 tablespoons soy sauce 1/2 …
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- Peperoncini in Frittura (Batter-Fried Chiles)This Italian recipe works with either bell or chile peppers. Interestingly, I’ve had a very similar recipe to this in …
- Mango Lassi with Ghost ChileThis refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. …
- Spicy Preserved Onions'NOTE: this recipe requires advanced preparation.Serve with sandwiches, hamburgers, hot dogs, or as a condiment. They are especially good with …