This is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo.
This recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can grill these burgers as well. Read more about the Disc-It and burgers in Mark Masker's article here.
by Karen Adler and Judith Fertig
This recipe and others can be found in the Book Excerpt: 300 Big & Bold Barbecue & Grilling Recipes.
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