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  • A Clambake in the DesertA Clambake in the Desert
    By Mike Stines, Ph.B. A New England tradition that can be made in desert country. If you have the privilege …
  • Four-Pepper Garlic Chicken
    This recipe was developed by chef Ed Arace of Panama Red's Beach Bar and Seafood Grille in Nashville, Tennessee, who …
  • Sichuan Beef with Hot Sauce
    The most important thing to remember in preparing this classic Sichuanese recipe is that the beef should be stir-fried until …